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Organic Ali Mountain Alpine Tea |
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Ali Mountain, the Organic Ali Mountain Alpine tea are cultivated naturally, hand weeded without the use of chemical fertilizers and pesticides.
Natural, layered with a rich natural fruity flavors, and addicting from the very first sip.
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REGION: 1,300-1,600 meters above sea level with abundant sunlight, humidity, and a drastic temperature difference between day and night. The tea plants grow slowly, so the leaves are thick yet tender with a unique aroma and slight mellow taste.
TYPE: Chin-shin Oolong, ball-shaped tea leaves, medium fermentation.
COLOR: clear orange and yellow appearance, bright and not murky.
FLAVOR: rich natural fruit aroma, smooth, mellow, with a lasting taste. |
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Hehuan Mountain Alpine Tea (Cingjing) |
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An exceptional alpine tea cultivated by the Seediq tribe of Ren-Ai Township in Nantou. The Hehuan Mountain Alpine Tea is fertilized by the rich soil and abundant sunlight of Hehuan Mountain. |
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REGION: 1,600 meters above lever, Cingjing Tea Farm.
Throughout the year the farm is surrounded by fog with low temperatures, thus, increasing the thickness of the tea leaves which gives it a slight mellow taste.
TYPE: Chin-shin Oolong, ball-shaped tea leaves, slightly fermented.
COLOR: honey green appearance with high transparency.
FLAVOR: traditional tea flavor, slightly mellow, smooth with a mellow refreshing taste down the throat. |
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Hehuan Mountain Alpine Tea (Emerald Peak) |
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The year round low temperature at Emerald Peak is the perfect environment for planting premium alpine tea. |
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REGION: 1,600 meters above sea level, Emerald Peak Tea Farm.
Located at high elevation, the environment at Emerald Peak is foggy and cold throughout the year, with drastic change in temperature between the day and night. Frequent snow in winter and in early spring slow down the growth of the tea plant. As a result, the leaves become thick and full, making this selection highly suitable for repeated brews without losing its mellow and refreshing taste.
TYPE: Chin-shin Oolong, ball-shaped tea leaves, slightly fermented.
COLOR: Gold with emerald green color with high transparency.
FLAVOR: high in pectin concentration, mellow with a long lasting aroma. |
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The Cedar Creek tea farm is surrounded by fog throughout the year, with adequate amount of moisture in the soil. This alpine tea, which is certified by Cedar Creek and Taiwan Agriculture and Food Traceability System (TAFT), is grown and cultivated by young farmers of Cedar Creek with the utmost sincerity. |
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REGION: : located in Cedar Creek 1,300 meters above sea level.
The tea plant grows slow in the cold and frosty environment of Cedar Creek. Surrounded by Cedar trees, the tea has a slight cedar aroma in addition to its mellow taste.
TYPE: Chin-shin Oolong, medium fermentation.
COLOR: honey green appearance with high transparency.
FLAVOR: an elegant flora-like aroma. |
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